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Aromatic spiced Kashmiri lamb stew braised in red chili, onion and ratan jot

Grilled lamb chops marinated with guchujeng chili, makai allogate, pistachio, pomegranate

Lamb shanks and assorted wild mushrooms in a cashew enriched stew, truffle oil, curry leaves

Lamb marinated in spices for over 48 hours, slow cooked in its own juices, topped with f ried onion and nuts.

Chicken cooked in onion-tomato masala with North Indian spices and yogurt.

Chicken tikka morsels in a creamy tomato sauce scented with fenugreek leaves.

Hyderabadi charcoal smoked chicken with creamy cashew, mint sauce

Tandoori prawns, crabmeat stew with coconut, lemongrass, kaiffir lime, roasted red chilies.

Dry roast mince beef, makhani sauce, mozzarella cheese

Roast squash, saag, soft cheese rolled in semolina sheet, baked with basil makhani sauce

Pan seared mushrooms, broccolini, cashew sauce, roasted makhana, edamame beans, sultanas

Clay oven roast Jerusalem artichoke, green saag puree, garlic & cumin tadka

andoori cottage cheese, roasted bell peppers in creamy tomatoes scented with fenugreek leaves

Gujrati stuffed eggplants, peanut, garlic, chili, cashew nut tomato sauce

Silky white cashew nut curry, khada masala, potato khoya kofte, raisins, pistachio

Yellow lentils tempered with cumin and garlic.

Punjabi slow cooked urad dal, enriched f resh cream, chaat puri.